The challenge of sustainability

Currently, Peru has the great challenge of guaranteeing the sustainability of its seas.  The best way to start is by setting maximum catch limits for all vessels in all fisheries.  It is about combating the “tragedy of the commons”, in which, as they are everyone’s resources, they also belong to no one and this limits the actors taking care of them.  By assigning maximum catch limits to each vessel, fishermen know that they can only fish a proportion of the global catch, and for the volume of that proportion to increase, they have to collaborate in the proper management of the resources.

 

On the other hand, Science and the establishment of quotas are key to achieving success, for example, the good management that is currently carried out of the anchovy that has allowed the recognition of fisheries management in Peru at an international level.  In this sense, Imarpe is an organization of great national and international prestige, whose experience and professionalism guarantee the sustainability of the anchovy resource.

 

CHALLENGES

OPPORTUNITIES

 

Finally, marine protected areas must be managed effectively and have sufficient resources and regulations that help reduce overfishing, pollution, and ocean acidification.  Likewise, we believe that the generation of scientific information and better data, as well as the development of best practices, should be promoted.

 

https://www.snp.org.pe/pesca-peru-reto-sostenibilidad/ 

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